Mexican Weight Watchers Salsa Verde Recipe
Mexican Weight Watchers Salsa Verde Recipe. This tangy and spicy sauce is made with fresh tomatillos, chili peppers, onions, garlic, cilantro, and lime juice, providing a unique flavor that can enhance any dish.
This versatile sauce can be used as a dip for tortilla chips or vegetables, as a topping for tacos, burritos, or enchiladas, and even as a marinade for chicken or pork.
Weight Watchers Points
0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 1 WW Green Plan
0 WW Freestyle Points and 1 Smart Point
Serving Suggestions
Mexican Weight Watchers Salsa Verde is a versatile sauce that can be used in many different ways. Here are some serving suggestions:
- Use as a dip for tortilla chips or vegetables.
- Drizzle over grilled chicken, fish, or shrimp.
- Use as a topping for tacos, burritos, or enchiladas.
- Mix with Greek yogurt for a creamy dressing.
- Use as a marinade for chicken or pork.
Related Recipes
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Easy Weight Watchers Horseradish Sauce
Quick Weight Watchers Homemade Peanut Sauce
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Mexican Weight Watchers Salsa Verde
Ingredients
- 10 medium tomatillos husked, rinsed, cored, roughly chopped
- 6 scallions ends trimmed, coarsely chopped
- 1 jalapeno peppers diced
- 1 clove garlic minced
- ¼ cup fresh lime juice
- 12 sprigs fresh cilantro tender stems included, coarsely chopped
- 2 teaspoons kosher salt
Instructions
- Start by placing tomatillos, scallions, jalapeno, garlic, cilantro, lime juice and salt into a food processor or mortar and pestle.
- Puree the ingredients until smooth.
- Taste the mixture and add more lime juice and salt as necessary.
- Serve immediately for the freshest flavor.
Notes
Nutrition
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