Quick and Easy Shrimp Fried Rice Recipe
Quick and Easy Shrimp Fried Rice Recipe. This fast recipe is great for lunch or dinner.
It’s great for meal planning because you can use leftovers to make the whole thing.
To make this Chinese meal, you’ll need roasted broccoli, brown rice, frozen shrimp, egg, carrots, soy sauce, and scallions.
If you’re on a time crunch, or don’t like spending time in the kitchen, this is a great option because it’s ready in just 15 minutes!
It’s also WW Friendly!
Weight Watchers Points
6 Points (2022/2024 Plan)
MyWW Points: 6 Blue Plan and 11 Green Plan
6 WW Freestyle Points and 11 Smart Points
Related Recipes
Simple Weight Watchers Shrimp Fried Rice
WW Quick Fried Rice (Air Fryer)
Weight Watchers Chicken Fried Rice
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Quick and Easy Shrimp Fried Rice
Ingredients
- 1 cup roasted broccoli
- 1 cup cooked brown rice
- 3 ounces cooked frozen shrimp
- 1 large egg
- ½ cup fresh carrots chopped
- reduced-sodium soy sauce to taste
- sliced scallions optional
Instructions
- Heat a nonstick skillet coated with cooking spray over medium-high heat.
- Heat a nonstick skillet coated with cooking spray over medium-high heat.
- Add roasted vegetables, rice, and shrimp to the skillet.
- Toss the ingredients together and heat through.
- Move the rice mixture to the side of the skillet.
- Crack an egg in the middle of the skillet.
- Scramble the egg.
- Stir the scrambled egg into the rice mixture.
- Add carrots to the skillet.
- Sprinkle soy sauce over the mixture.
- Warm the mixture through.
- Garnish with scallions.
Notes
Nutrition
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