Quick Weight Watchers Lemon Curd Recipe
Quick Weight Watchers Lemon Curd Recipe, a tangy and creamy treat that will leave your taste buds wanting more.
This simple recipe requires a handful of ingredients that you probably already have in your pantry. To whip up this luscious lemon curd, gather lemon juice, lemon zest, sugar, eggs, and butter.
This zesty lemon curd can be enjoyed in various ways. Spread it on freshly baked scones for a scrumptious breakfast or brunch option. It also makes for a delightful filling in tarts, pies, or cakes.
The bright and refreshing flavor of lemon curd can even be used as a tangy topping for pancakes or waffles. The possibilities are endless!
Here are a few tips and tricks to ensure your lemon curd turns out perfectly. When zesting the lemons, be careful to only get the outer yellow layer and avoid the bitter white pith.
Use a fine-mesh strainer to remove any pulp or seeds from the lemon juice for a smooth and velvety texture.
Also, make sure to cook the mixture over medium-low heat and stir constantly until it thickens to the right consistency.
Now that you’re armed with this simple and delicious recipe, it’s time to create your own batch of Quick Weight Watchers Lemon Curd. Enjoy the burst of citrusy flavors in every spoonful!
Weight Watchers Points
MyWW Points: 4 Blue Plan and 7 Green Plan
4 WW Freestyle Points and 7 WW Smart Points
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We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Fresh lemon juice is recommended for the best flavor and texture. Bottled lemon juice may alter the taste and consistency of the curd.
When stored in an airtight container in the refrigerator, lemon curd can last up to two weeks.
Yes, lemon curd can be frozen for up to three months. Thaw it overnight in the refrigerator before using.
The sugar in this recipe helps balance the tartness of the lemons. While you can reduce it slightly, altering the amount significantly may affect the taste and texture of the curd.
Butter provides the best flavor and texture for lemon curd. Margarine may result in a different taste and consistency.
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Weight Watchers Lemon Curd
- ¾ cup fresh lemon juice
- 1 tbsp grated lemon juice
- ¾ cup sugar
- 3 eggs
- ½ cup unsalted butter cubed
- In a saucepan that can hold about 2 quarts, combine the lemon juice, lemon zest, sugar, eggs, and butter.
- Place the saucepan on the stove over medium-low heat.
- Cook the mixture, stirring with a whisk, until it becomes thick enough to leave marks from the whisk. This usually takes around 6 minutes.
- Keep an eye on the surface of the mixture. When you see the first bubble appear, it means it's thick enough.
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!