There’s something absolutely delightful about lemon curd. Its bright, tangy flavor and creamy texture make it a versatile treat that can elevate any dessert.
This Quick Weight Watchers Lemon Curd recipe is perfect for those moments when you want something sweet but don’t want to stray too far from your healthy eating plan.
It’s easy to make, bursting with fresh lemon flavor, and takes just a few simple ingredients.
Whether you’re spreading it on toast, using it as a filling for pastries, or simply enjoying it by the spoonful, this lemon curd is sure to become a favorite in your kitchen.
Let’s dive into this zesty, homemade delight!
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 7 Green Plan
4 WW Freestyle Points and 7 WW Smart Points
Why You’ll Love This Quick Weight Watchers Lemon Curd
Tangy and Refreshing Flavor
This lemon curd bursts with a tangy and refreshing lemon flavor that’s perfectly balanced with just the right amount of sweetness. It’s a delightful treat that will satisfy your sweet tooth without going overboard.
Quick and Easy to Make
With a prep time of just 15 minutes and a cook time of 6 minutes, this lemon curd comes together in no time. It’s perfect for those moments when you want a delicious dessert but don’t have hours to spend in the kitchen.
Weight Watchers Friendly
This recipe fits perfectly into your Weight Watchers plan, allowing you to enjoy a tasty dessert without worrying about derailing your progress. It’s a great way to indulge in something sweet while staying on track with your health goals.
Versatile Dessert Option
Lemon curd is incredibly versatile and can be used in a variety of ways. Spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful. The possibilities are endless!
Homemade Goodness
There’s something special about making your own lemon curd from scratch. You’ll love the fresh, homemade taste that’s far superior to store-bought versions. Plus, it’s made with simple ingredients you probably already have in your kitchen.
Tips and Tricks
Using Fresh Lemons
Always use fresh lemon juice and zest for the best flavor. Bottled lemon juice can have a slightly bitter taste that won’t give you the same refreshing tang.
Straining the Curd
For an extra smooth lemon curd, strain the mixture through a fine-mesh sieve after cooking. This will remove any bits of cooked egg and ensure a silky texture.
Storing Lemon Curd
Store your lemon curd in an airtight container in the refrigerator. It will keep for up to two weeks, making it a perfect make-ahead dessert option.
Preventing Curdling
To prevent the eggs from curdling, make sure to cook the lemon curd over medium-low heat and stir constantly. This helps maintain a consistent temperature and prevents the eggs from cooking too quickly.
Adjusting Sweetness
If you prefer your lemon curd a bit sweeter, you can add a little more sugar to taste. Start with an extra tablespoon and adjust from there.
Using a Double Boiler
If you’re worried about the lemon curd scorching or cooking too quickly, use a double boiler. Place a heatproof bowl over a pot of simmering water and cook the curd in the bowl, stirring constantly.
Related Recipes
Weight Watchers Lemon Cheesecake Bars (Without Crust)
Weight Watchers Lemon Jello Pudding
Weight Watchers Lemon Bars
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FAQs
Fresh lemon juice is recommended for the best flavor and texture. Bottled lemon juice may alter the taste and consistency of the curd.
When stored in an airtight container in the refrigerator, lemon curd can last up to two weeks.
Yes, lemon curd can be frozen for up to three months. Thaw it overnight in the refrigerator before using.
The sugar in this recipe helps balance the tartness of the lemons. While you can reduce it slightly, altering the amount significantly may affect the taste and texture of the curd.
Butter provides the best flavor and texture for lemon curd. Margarine may result in a different taste and consistency.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lemon Curd
Equipment
Ingredients
- ¾ cup fresh lemon juice
- 1 tbsp grated lemon juice
- ¾ cup sugar
- 3 eggs
- ½ cup unsalted butter cubed
Instructions
- In a saucepan that can hold about 2 quarts, combine the lemon juice, lemon zest, sugar, eggs, and butter.
- Place the saucepan on the stove over medium-low heat.
- Cook the mixture, stirring with a whisk, until it becomes thick enough to leave marks from the whisk. This usually takes around 6 minutes.
- Keep an eye on the surface of the mixture. When you see the first bubble appear, it means it's thick enough.
Notes
Nutrition
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