Weight Watchers Seared Sea Scallops Recipe
Weight Watchers Seared Sea Scallops Recipe. These succulent scallops are quick and easy, ready in just 5 minutes! Perfect as an appetizer, or part of you favorite seafood dinner.
To make this dish, you’ll need a few simple ingredients.
Start with fresh sea scallops, which you can find at your local seafood market or grocery store. The scallops should be plump and have a sweet aroma.
Other key ingredients include olive oil, butter, salt, and pepper. These basic seasonings enhance the natural flavors of the scallops without overpowering them.
What to Serve With
For a light and refreshing meal, consider serving them on a bed of mixed greens with a squeeze of lemon juice.
You can also create a more substantial dish by pairing the scallops with roasted vegetables or a side of steamed rice.
The versatility of these scallops allows you to get creative and experiment with different flavor combinations.
Tips and Tricks
First, make sure your pan is preheated to medium-high heat before adding the scallops. This helps achieve that beautiful sear on the outside while keeping the inside tender and juicy.
It’s important not to overcrowd the pan, as this can lead to steaming rather than searing the scallops.
Finally, resist the urge to move the scallops around while they’re cooking. Let them develop that delicious crust before flipping.
Now that you have the basics, it’s time to dive into the kitchen and create your own mouthwatering dish with WW Friendly Scallops.
Weight Watchers Points
1 Point
MyWW Points: 1 Blue Plan and 4 Green Plan
1 WW Freestyle Points and 4 WW Smart Points
Related Recipes
Weight Watchers Truffle Salt Seared Sea Scallops
Weight Watchers Broiled Scallops
Weight Watchers Garlic Lemon Scallops
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Frequently Asked Questions
Look for scallops that are plump and have a sweet aroma. Avoid any with a fishy smell or slimy texture.
Fresh scallops are recommended for the best flavor and texture. However, if using frozen scallops, make sure to thaw them completely before cooking.
If you prefer a dairy-free option or want to reduce the fat content, you can use a non-dairy spread or olive oil as a substitute for butter.
To prevent sticking, make sure your pan is well-heated and lightly coated with oil or cooking spray before adding the scallops.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Seared Sea Scallops
Equipment
Ingredients
- 1 lb sea scallops rinsed and pat dry
- salt too taste
- black pepper too taste
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Put the olive oil and butter in a large pan and heat it on medium-high heat.
- Sprinkle salt and pepper on both sides of the scallops and put them in the pan. Remember, don't touch or move the scallops until it's time to flip them.
- Cook the scallops on each side for 1.5 minutes. You can check the time using a timer or ask someone to help you keep track.
- Take the scallops out of the pan and put them on a plate. Now they're ready to be served.
Notes
Nutrition
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