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Weight Watchers Truffle Salt Seared Sea Scallops

Weight Watchers Truffle Salt Seared Sea Scallops Recipe





Weight Watchers Truffle Salt Seared Sea Scallops Recipe is an easy and elegant dinner option for seafood lovers.

The truffle salt seasoning adds a unique, gourmet flavor to the scallops that will have your taste buds dancing with joy.

Searing the scallops gives them a crispy crust while maintaining their juicy tenderness. Served with a squeeze of lemon juice and a sprinkle of fresh chives, these scallops are a truly elevated dining experience.

This recipe is simple and straightforward, perfect for a quick weeknight dinner or a special occasion. You can prepare it with little effort, but your guests will think you spent hours in the kitchen.

The recipe is also versatile, allowing you to experiment with different herbs and seasonings to suit your taste preferences. If you aren’t into truffles, check out this version of Weight Watchers Seared Sea Scallops.

Closeup of Weight Watchers Truffle Salt Seared Sea Scallops on a dark surface.

Weight Watchers Points


1 Point (2022/2023 Plan)

MyWW Points: 1 Blue Plan and 1 Green Plan

1 WW Freestyle Point and 1 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Truffle Salt Seared Sea Scallops on a dark, rectangular plate with a white background.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Weight Watchers Truffle Salt Seared Sea Scallops on a dark surface.

Weight Watchers Truffle Salt Seared Sea Scallops

Nesting Lane
Weight Watchers Truffle Salt Seared Sea Scallops. A quick and easy seafood appetizer, or dinner that's ready in just 20 minutes. Great for your next dinner party.
5 from 1 vote
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Heat ½ tablespoon of oil in a large pan until it's hot.
  • Season 1 lb of scallops on both sides with salt and pepper.
  • Add the scallops to the pan, making sure they have plenty of space around them to sear.
  • Cook the scallops without disturbing them for about 2 minutes or until the undersides are browned.
  • Carefully turn the scallops and cook the other side for another 2 minutes or until browned.
  • Remove the scallops from the pan and place them on a plate.
  • Sprinkle truffle salt over the scallops.
  • Cut the lemon in half and squeeze the juice over the scallops.
  • Garnish with chopped chives, if desired.

Notes

Serving size: 6 scallops 
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 1 Green Plan
1 WW Freestyle Point and 1 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 16kcalCarbohydrates: 0.05gProtein: 0.1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 2mgPotassium: 3mgFiber: 0.02gSugar: 0.01gVitamin A: 33IUVitamin C: 0.4mgCalcium: 1mgIron: 0.03mg
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