Weight Watchers Truffle Salt Seared Sea Scallops Recipe
Weight Watchers Truffle Salt Seared Sea Scallops Recipe is an easy and elegant dinner option for seafood lovers.
The truffle salt seasoning adds a unique, gourmet flavor to the scallops that will have your taste buds dancing with joy.
Searing the scallops gives them a crispy crust while maintaining their juicy tenderness. Served with a squeeze of lemon juice and a sprinkle of fresh chives, these scallops are a truly elevated dining experience.
This recipe is simple and straightforward, perfect for a quick weeknight dinner or a special occasion. You can prepare it with little effort, but your guests will think you spent hours in the kitchen.
The recipe is also versatile, allowing you to experiment with different herbs and seasonings to suit your taste preferences. If you aren’t into truffles, check out this version of Weight Watchers Seared Sea Scallops.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 1 Green Plan
1 WW Freestyle Point and 1 Smart Points
Related Recipes
Weight Watchers Broiled Scallops
Weight Watchers Garlic Lemon Scallops
Weight Watchers Clams And Garlic
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Truffle Salt Seared Sea Scallops
Ingredients
- ½ tablespoon olive oil
- kosher salt to taste
- fresh ground black pepper to taste
- 2 dozen large sea scallops patted dry with paper towels
- pinch truffle salt
- fresh lemon juice to taste
- 1 tablespoon fresh chives chopped
Instructions
- Heat ½ tablespoon of oil in a large pan until it's hot.
- Season 1 lb of scallops on both sides with salt and pepper.
- Add the scallops to the pan, making sure they have plenty of space around them to sear.
- Cook the scallops without disturbing them for about 2 minutes or until the undersides are browned.
- Carefully turn the scallops and cook the other side for another 2 minutes or until browned.
- Remove the scallops from the pan and place them on a plate.
- Sprinkle truffle salt over the scallops.
- Cut the lemon in half and squeeze the juice over the scallops.
- Garnish with chopped chives, if desired.
Notes
Nutrition
You May Also Like:
- Easy Blueberry Hand Pies
- Peach and Raspberry Cobbler So Good You’ll Never Guess It’s WW-Friendly
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
