Weight Watchers Truffle Salt Seared Sea Scallops Recipe
Weight Watchers Truffle Salt Seared Sea Scallops Recipe. Indulging in a delicious seafood dish doesn’t always have to involve breaking the bank or straying from your health goals. This recipe is the perfect solution.
These succulent scallops are not only easy to make, but they’re also low in calories and high in protein, making them an excellent choice for anyone watching their weight or looking for a healthier meal option.
The truffle salt seasoning adds a unique, gourmet flavor to the scallops that will have your taste buds dancing with joy.
Searing the scallops ensures they develop a crispy crust while maintaining their juicy tenderness. Served with a squeeze of lemon juice and a sprinkle of fresh chives, these scallops are a truly elevated dining experience.
This recipe is simple and straightforward, perfect for a quick weeknight dinner or a special occasion. You can prepare it with minimal effort, but your guests will think you spent hours in the kitchen.
The recipe is also versatile, allowing you to experiment with different herbs and seasonings to suit your taste preferences.
Weight Watchers Points
1 Point®
MyWW Points: 1 Blue Plan and 1 Green Plan
Related Recipes
Weight Watchers Broiled Scallops
Weight Watchers Garlic Lemon Scallops
Weight Watchers Clams And Garlic
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Truffle Salt Seared Sea Scallops
Ingredients
- ½ tablespoon olive oil
- kosher salt to taste
- fresh ground black pepper to taste
- 2 dozen large sea scallops patted dry with paper towels
- pinch truffle salt
- fresh lemon juice to taste
- 1 tablespoon fresh chives chopped
Instructions
- Heat ½ tablespoon of oil in a large pan until it's hot.
- Season 1 lb of scallops on both sides with salt and pepper.
- Add the scallops to the pan, making sure they have plenty of space around them to sear.
- Cook the scallops without disturbing them for about 2 minutes or until the undersides are browned.
- Carefully turn the scallops and cook the other side for another 2 minutes or until browned.
- Remove the scallops from the pan and place them on a plate.
- Sprinkle truffle salt over the scallops.
- Cut the lemon in half and squeeze the juice over the scallops.
- Garnish with chopped chives, if desired.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
