WW Ginger and Lime Chicken
WW Ginger and Lime Chicken is your go-to when you want a dinner that’s big on flavor but doesn’t require a culinary degree to master.
This dish is all about the magic that happens when you mix tangy lime with punchy ginger.
You’ll toss in some garlic, a bit of honey for sweetness, and a splash of soy sauce for that savory kick. Add some chicken into the mix, and you’ve got yourself a meal that’s bound to be a hit at the table.
It’s the kind of recipe that’s easy, with ingredients that are common to find and even easier to love. So, whether it’s Tuesday night with the family or you’re hosting a casual get-together, this chicken is set to impress without the stress.
Weight Watchers Points
3 Points (2022/2024 Plan)
MyWW Points; 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
Related Recipes
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Weight Watchers Spicy Garlic Lime Chicken
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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WW Ginger and Lime Chicken
Ingredients
- ¼ cup reduced-sodium soy sauce
- 3 tablespoon fresh lime juice
- 2 teaspoon lime zest finely minced
- 2 tablespoon fresh ginger finely minced or grated
- 2 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon hot chili oil
- ¼ cup fresh cilantro chopped, divided
- 1 pound (4 ounce each) boneless skinless chicken breast
- 2 tablespoon scallions finely minced
Instructions
- In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil, and 2 tablespoons cilantro. Mix well.
- Take out 2 tablespoons of the marinade and set aside for later.
- Add chicken to the bowl, ensuring each piece is well coated. Place in the refrigerator for 2 to 4 hours.
- Heat the broiler on high.
- Take the chicken out of the marinade and place it in a baking dish. Throw away the used marinade.
- Broil the chicken for 4 to 6 minutes. Then flip the chicken over.
- Brush the chicken with the marinade you set aside.
- Put the chicken back in the oven and broil until it's fully cooked, about 4 to 6 minutes more.
- When ready to serve, top the chicken with scallions, the remaining 2 tablespoons of cilantro, and any sauce left in the baking dish.
Notes
Nutrition
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