Pepperoni Pizza Belgian Waffles (Weight Watchers) Recipe
Pepperoni Pizza Belgian Waffles (Weight Watchers) Recipe, a modern twist on two classic comfort foods. This recipe fuses the warm, cheesy layers of pizza with the crispy goodness of a Belgian waffle.
Trust us, it’s a culinary mashup you don’t want to miss. Ideal for weekend brunches or a fun weeknight dinner, this dish takes the fuss out of cooking while delivering on taste.
When it comes to ingredients, we’re talking simple and straightforward. You’ll need dough, marinara sauce, cheese, bell peppers, and pepperoni slices.
As for tips and tricks, make sure to press the edges of the dough circles well to seal in all that glorious filling.
Don’t skimp on preheating your waffle iron; a well-heated iron makes for a perfectly crispy waffle.
Weight Watchers Points
8 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 6 Green Plan
8 WW Freestyle Points and 6 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Pepperoni Pizza Belgian Waffles (Weight Watchers)
- 8 ounce refrigerated pizza crust dough at room temperature
- ¾ cup fat-free marinara sauce divided
- ½ cup shredded part skim mozzarella cheese
- ¼ cup minced bell peppers
- 12 slices turkey pepperoni
- Divide the dough into 8 equal portions. Shape each portion into a ball.
- Place a piece of parchment paper on the counter.
- Roll each dough ball into a circle that's 3½ to 4 inches wide. Use a bit of flour if the dough sticks.
- Turn on your nonstick Belgian waffle iron to preheat it.
- Spoon 1 tablespoon of marinara sauce over 4 of the dough circles.
- Add 2 tablespoons of cheese on top of the marinara on each circle.
- Sprinkle 1 tablespoon of bell pepper over the cheese on each circle.
- Place 3 slices of pepperoni on top of the bell pepper on each circle.
- Cover each loaded circle with a remaining plain dough circle.
- Press the edges of the dough circles together to seal them.
- Spray the waffle iron with nonstick spray.
- Place the dough packets in the waffle iron. Close the waffle iron lid.
- Cook the dough packets until they're lightly browned and crisp, which should take about 4 to 6 minutes.
- Serve the finished waffles with the remaining marinara sauce.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!