Weight Watchers Apple Crisp Recipe
Weight Watchers Apple Crisp Recipe. This classic dessert is perfect for fall.
It’s easy to make, and only has a 20 minute prep time. It’s a great dessert option for Thanksgiving!
The crumb topping is made with flour, old-fashioned oats, brown sugar, ground ginger, cinnamon, and salt. The filling is made with butter, sugar, nutmeg, cloves, golden delicious apples, and vanilla extract.
Weight Watchers Points
MyWW Points: 6 Blue Plan and 11 Green Plan
6 WW Freestyle Points and 11 Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Slow Cooker Apple Pie Without Crust
Weight Watchers Slow Cooker Baked Apples
Weight Watchers Apple Squares
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Apple Crisp
Equipment
Ingredients
- ½ cup all-purpose flour plus 2 tbsp
- ½ cup old fashion oats
- ¼ cup brown sugar packed
- ½ tsp ground ginger
- ¼ tsp cinnamon
- pinch salt
- 3 tbsp light stick butter diced
- 1 tsp water
- ¼ cup granulated sugar
- ¼ tsp ground nutmeg
- pinch cloves
- 3 lbs golden delicious apples
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375° F.
- Prepare a shallow 1½ quart baking dish by spraying the non-stick cooking spray.
For the Topping:
- In a mixing bowl, add ½ cup of the flour, old fashion oats, brown sugar, ground ginger, cinnamon, and salt.
- Using a pastry blender, cut in butter to create coarse crumbs.
- Add in water and press the mix firmly to create clumps.
For the Filling:
- In a mixing bowl, add sugar, 2 tablespoons of flour, ground nutmeg, and cloves. Stir to mix well.
- In the mixing bowl, add apples and vanilla. Stir to mix well.
- In prepared baking dish, add the apple mixture and spread to an even layer.
- Sprinkle the crumb topping over the apple mixture.
- In preheated oven, bake approximately 55 to 60 minutes, or until the crumb topping is golden brown, and the apple filling is bubbling.
- Best served warm.
Notes
Nutrition
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