Weight Watchers Chocolate Chocolate Pudding Recipe
Weight Watchers Chocolate Chocolate Pudding Recipe is a real treat. It’s easy, quick, and absolutely delicious.
Perfect for when you’re craving something sweet but don’t want to spend ages in the kitchen. This pudding comes together in a snap and is sure to hit the spot.
Whether you’re making it for yourself or sharing with friends, it’s a straightforward, no-fuss dessert that’s all about the chocolatey goodness.
Weight Watchers Points
5 Points (2022/2023 Plan)
Tips and Tricks
Melting Chocolate Chips
To ensure your chocolate chips melt evenly without burning, consider using a double boiler method. Place a heatproof bowl over a pot of simmering water, and melt the chocolate chips in the bowl, stirring continuously. Then, mix them into the milk.
Mixing Cornstarch
When mixing cornstarch with milk, ensure the milk is at room temperature to avoid lumps. Stir thoroughly until the mixture is completely smooth before adding it to the hot chocolate milk.
Preventing Skin on Pudding
When covering the pudding with plastic wrap, press the plastic directly onto the surface of the pudding. This step is crucial to prevent a skin from forming as the pudding cools.
Cooling the Pudding
Allow the pudding to cool slightly at room temperature before refrigerating. This step can help prevent condensation from forming on the plastic wrap, which can affect the pudding’s texture.
Serving Tips
For an extra touch, you can garnish the whipped cream with a sprinkle of cocoa powder or a few extra chocolate chips. This adds a bit of visual appeal and extra flavor.
Related Recipes
Weight Watchers Double Chocolate Pudding Pie
Weight Watchers Raspberry Pudding Cups
Weight Watchers Lemon Jello Pudding
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chocolate Chocolate Pudding
Ingredients
- 2 tablespoon dark chocolate chips
- 2 cups 1% low fat chocolate milk at room temperature, divided
- 3 tablespoon cornstarch
- 6 tablespoon aerosol whipped cream
Instructions
- Place a small saucepan on the stove over very low heat.
- Pour 1½ cups of milk into the pot. Stir occasionally, combining it with the melted chocolate for about 1 to 2 minutes.
- In a separate small bowl, combine ½ cup of milk with cornstarch. Stir until it's completely smooth and lump-free.
- Add this milk and cornstarch mixture to the pot with the chocolate and milk.
- Increase the stove heat to medium. Stir the mixture continuously until it starts to boil. Let it boil for 1 minute.
- After boiling, turn the heat down to low. Continue cooking until the mixture thickens, which should take about 30 seconds.
- Pour roughly ⅓ cup of the pudding into each of 6 small ramekins.
- Cover the ramekins with plastic wrap, making sure the plastic is directly touching the surface of the pudding. This prevents skin from forming on the pudding.
- Refrigerate the ramekins until the pudding is completely chilled.
- Before serving, top each pudding with 1 tablespoon of whipped cream.
Notes
Nutrition
You May Also Like