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Weight Watchers Chocolate Chocolate Pudding

Weight Watchers Chocolate Chocolate Pudding Recipe


Weight Watchers Chocolate Chocolate Pudding Recipe is a real treat. It’s easy, quick, and absolutely delicious.

Perfect for when you’re craving something sweet but don’t want to spend ages in the kitchen. This pudding comes together in a snap and is sure to hit the spot.

Whether you’re making it for yourself or sharing with friends, it’s a straightforward, no-fuss dessert that’s all about the chocolatey goodness.

Closeup of Weight Watchers Chocolate Chocolate Pudding Recipe in a clear glass.

Weight Watchers Points


5 Points (2022/2023 Plan)

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


3 clear glasses with Weight Watchers Chocolate Chocolate Pudding.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Weight Watchers Chocolate Chocolate Pudding Recipe in a clear glass.

Weight Watchers Chocolate Chocolate Pudding

Nesting Lane
Weight Watchers Chocolate Chocolate Pudding Recipe. The perfect quick and easy dessert for chocolate lovers.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
 

  • 2 tablespoon dark chocolate chips
  • 2 cups 1% low fat chocolate milk at room temperature, divided
  • 3 tablespoon cornstarch
  • 6 tablespoon aerosol whipped cream

Instructions
 

  • Place a small saucepan on the stove over very low heat.
  • Pour 1½ cups of milk into the pot. Stir occasionally, combining it with the melted chocolate for about 1 to 2 minutes.
  • In a separate small bowl, combine ½ cup of milk with cornstarch. Stir until it's completely smooth and lump-free.
  • Add this milk and cornstarch mixture to the pot with the chocolate and milk.
  • Increase the stove heat to medium. Stir the mixture continuously until it starts to boil. Let it boil for 1 minute.
  • After boiling, turn the heat down to low. Continue cooking until the mixture thickens, which should take about 30 seconds.
  • Pour roughly ⅓ cup of the pudding into each of 6 small ramekins.
  • Cover the ramekins with plastic wrap, making sure the plastic is directly touching the surface of the pudding. This prevents skin from forming on the pudding.
  • Refrigerate the ramekins until the pudding is completely chilled.
  • Before serving, top each pudding with 1 tablespoon of whipped cream.

Notes

Serving Size:  cup pudding and 1 tablespoon whipped cream
5 Points (2022/2023 Plan)
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

 

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 25mgSodium: 66mgPotassium: 175mgFiber: 0.3gSugar: 11gVitamin A: 381IUVitamin C: 0.4mgCalcium: 133mgIron: 0.3mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
Graphic for Pinterest of Weight Watchers Chocolate Chocolate Pudding Recipe.

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