Weight Watchers Glazed Carrots Recipe
Weight Watchers Glazed Carrots Recipe. This quick and easy side dish recipe is made with just 4 ingredients, carrots, butter, brown sugar, and ground ginger. They are ready in just 20 minutes!
The perfect side for your Holiday, Thanksgiving, or Christmas Dinner, or your usual family dinner. It’s vegetarian too!
Are you looking for a way to jazz up those plain old carrots? If so, try making some glazed carrots! It is a quick and easy side dish that goes well with just about anything. You can even make it ahead of time and let the flavors soak together while you are busy doing other things.
Carrots are a surprisingly versatile vegetable, and there’s no better way to enjoy them than with a sweet glaze.
This healthy side dish is quick and easy to make, but it will taste like you’ve been slaving in the kitchen all day! It would be great for any dinner party or holiday meal.
Weight Watchers Points
MyWW Points: 6 Green Plan,
6 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Weight Watchers Thanksgiving Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Glazed Carrots
Equipment
Ingredients
- 1 lb carrots peeled and sliced
- 2 tbsp butter
- 2 tbsp brown sugar packed
- ½ tsp ground ginger
Instructions
- In a saucepan, add carrots.
- Cover with water.
- Bring to a boil.
- Reduce heat and cook to desired doneness.
- Using a colander, drain water off carrots.
- Transfer carrots to serving bowl
- In the saucepan, add butter and melt over medium heat.
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add brown sugar and ginger. Stir to mix well.
- Add sauce to carrots and stir to coat.
Notes
Nutrition
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I am not one for carrots, but my husband had bought a 1 pound bag of sliced carrots for a recipe without realizing we had some already. Not wanting them to go bad I decided to make this recipe for him. Definitely could smell the ginger, but it wasn’t overpowering in taste. My husband recommend to put a little salt on mine as he did his. For someone who doesn’t like carrots, he was amazed at how fast I was eating them. They were delicious! As we have left overs I’ll probably be fighting him for them tomorrow night! Definitely will be making them again!
Mary Ann, I’m so happy you like them!