Weight Watchers Homemade Stuffing Recipe
Weight Watchers Homemade Stuffing Recipe. This easy side dish is a Traditional Thanksgiving, or Christmas favorite.
Made with celery, onion, butter, dry bread crumbs, sage, black pepper, and chicken broth. It’s easy to make, and much better than the boxed version.
You know what everyone looks forward to on Thanksgiving? The stuffing, of course! It’s the star of the show, and it should be made with love. Make your own homemade stuffing this year for a special touch.
Who doesn’t love a tasty stuffing? It is the perfect side dish to any holiday meal. But, there’s no need to spend money on store-bought boxes of stuffing mix.
Weight Watchers Points
9 Points (2022/2023 Plan)
MyWW Points: 9 Blue Plan and 6 Green Plan
9 WW Freestyle Points and 6 WW Smart Points
Related Recipes
We have more Weight Watchers Thanksgiving Recipes here,
more Weight Watchers Side Dish Recipes here,
and more Weight Watchers Holiday Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with
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Weight Watchers Homemade Stuffing
Ingredients
- nonstick cooking spray
- ½ cup celery chopped
- ⅓ onion chopped
- 4 oz butter
- 12 cups dry bread crumbs cubed
- 1 tsp sage
- ½ tsp black pepper
- 1½ cups chicken broth or to taste
Instructions
- Preheat oven to 375° F
- Prepare a 9×13 inch casserole dish by spraying with non-stick cooking spray.
- In a saute pan, add margarine and melt over medium/high heat.
- In saute pan, add onion and celery.
- Saute until the onions become transparent
- In a large mixing bowl, add bread crumbs, onion/celery mix, sage, and black pepper. Stir to combine well.
- A little at a time, add chicken broth, stirring and tossing to mix well. Continue until the breadcrumbs are moistened thoroughly.
- Transfer stuffing to prepared casserole dish.
- In preheated oven, bake approximately 30 minutes, or until the top is browned lightly.
Notes
Nutrition
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