Weight Watchers Roasted Chestnuts (Air Fryer) Recipe
Weight Watchers Roasted Chestnuts (Air Fryer) Recipe. Air frying chestnuts brings a classic snack right into the heart of your kitchen with ease and efficiency.
Roasted chestnuts are a Christmas and Holiday classic!
These nuts, known for their distinct, rich flavor, become an even more enjoyable treat when prepared using an air fryer.
This method is so straightforward that it’s an excellent way to get kids involved in the kitchen. It’s a fun, safe cooking activity that they can participate in, learning about food preparation in an engaging way.
Weight Watchers Points
3 Points (2022/2023 Plan)
Tips and Tricks
Cutting Safety
When scoring the chestnuts, be careful and use a sharp knife to make a clean cut. A dull knife can slip and increase the risk of cutting yourself. Place a damp towel under your cutting board to prevent it from slipping.
Uniform Sizing
Try to select chestnuts that are similar in size for even cooking. Smaller chestnuts may cook faster than larger ones, so keeping them uniform helps ensure all chestnuts are cooked perfectly.
Pre-Soaking
If you have time, soak the chestnuts in water for a few hours before cooking. This can help soften the shells and make them easier to peel after cooking.
Checking Doneness
To check if the chestnuts are done, look for the shells to be cracked open and the inner nut to be golden brown. You can also take one out, peel it, and taste it to make sure it’s fully cooked and tender.
Peeling Tips
Peel the chestnuts while they are still warm. The shells and inner skin come off more easily when the chestnuts are warm. If they cool down too much, reheat them slightly to make peeling easier.
Serving Suggestions
Enjoy the roasted chestnuts as a warm snack on their own or add them to salads, stuffing, or desserts for a seasonal treat.
Storage Tips
Store any leftover peeled chestnuts in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or in a pan on the stove.
Freezing Instructions
You can freeze cooked and peeled chestnuts. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before using.
Related Recipes
Roasted Sweet And Spicy Nuts With WW Points
Weight Watchers Roasted Pumpkin Seeds
Weight Watchers Spicy Roasted Edamame
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Chestnuts (Air Fryer)
Ingredients
- 1 pound chestnuts
Instructions
- Turn on the air fryer and set it to 375° F
- Boil water in a large pot, then turn off the heat.
- Clean the chestnuts and dry them. Place them with the flat side down on a cutting board.
- Use a small knife to cut a big "X" on the round side of each chestnut. Make sure your cut goes through the outer skin and the layer underneath.
- Put the chestnuts in the hot water for 1 to 5 minutes. Bigger chestnuts need more time.
- Use a slotted spoon to take the chestnuts out of the water. Put them in the air fryer basket right away.
- Add 1 cup of hot water to the basket with the chestnuts.
- Cook the chestnuts in the air fryer for 10 minutes, then give the basket a good shake.
- Check if there's still water in the basket. If it's all gone, add another 1/2 cup of water.
- Keep cooking until the shells open up and the inside part turns brown, about 5 to 10 more minutes.
- Take the chestnuts out and let them cool until you can touch them.
- Peel off the shells and they're ready to eat!
Notes
Nutrition
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