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Weight Watchers Thyme Potato Pancakes

Weight Watchers Thyme Potato Pancakes Recipe



Weight Watchers Thyme Potato Pancakes Recipe. They’re the perfect side dish for Breakfast, Brunch, or Dinner, and they’re family friendly!

So, what goes into these delicious potato pancakes? Potatoes, onions, scallions, flour, thyme, egg, salt, and pepper. That’s it! Each ingredient is carefully chosen to provide maximum flavor and nutrition without any unnecessary calories or fat.

One of the best things about these pancakes is their size. At just 3 inches in diameter and ¼-inch thick, they’re the perfect size for a light snack or side dish.

They’re baked instead of fried, so they’re a healthier alternative to traditional potato pancakes.

But don’t let their small size fool you. These pancakes are bursting with flavor. The combination of potatoes, onions, and thyme creates a savory taste that’s hard to resist.

With only 67 calories per serving, you can enjoy them guilt-free.

They’re low fat, low calorie, gluten free, and vegetarian!

If you’re looking for a delicious snack or side dish, give them a try. Your taste buds (and your waistline) will thank you.

Closeup of a pile of Weight Watchers Thyme Potato Pancakes on a plate.

Weight Watchers Points


1 Point (2022/2023 Plan)

MyWW Points: 1 Blue Plan and 2 Green Plan

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Overhead view of Weight Watchers Thyme Potato Pancakes on a brown plate, sitting on a brown linen napkin on a rustic wooden surface.


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Closeup of a pile of Weight Watchers Thyme Potato Pancakes on a plate.

Weight Watchers Thyme Potato Pancakes

Nesting Lane
Enjoy crispy and flavorful Thyme Potato Pancakes that are also low in points with this Weight Watchers recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Europe
Servings 12

Ingredients
 

Instructions
 

  • Preheat your oven to 400ºF
  • Prepare two baking sheets by lining them with parchment paper.
  • Take a strainer and line it with paper towels. Place the potatoes and onions in the strainer and press out any excess water.
  • In a large bowl, combine the potatoes, onions, scallions, flour, thyme, egg, salt, and pepper. Gently toss to combine.
  • Using a ¼-cup measure, scoop the potato mixture into your hands. Form each scoop into a round pancake that is 3-inches in diameter and about ¼-inch thick.
  • Place the pancakes onto the prepared baking sheets. Repeat with the remaining mixture until you have eight pancakes on each sheet.
  • Coat the pancakes with cooking spray.
  • Bake the pancakes for 10 minutes, then remove them from the oven.
  • Flip the pancakes over, coat them with cooking spray, and rotate the pans in the oven.
  • Bake the pancakes for an additional 10 minutes, then rotate the pans in the oven again.
  • Continue baking until the pancakes are well-browned, which should take about 10 more minutes.
  • Remove the potato pancakes from the baking sheets and place them on a serving platter.
  • If desired, sprinkle lightly with additional kosher salt before serving.

Notes

Serving Sizes: 1 Pancake
1 Point®
MyWW Points: 1 Blue Plan and 2 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 67kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 16mgSodium: 10mgPotassium: 272mgFiber: 2gSugar: 1gVitamin A: 82IUVitamin C: 13mgCalcium: 15mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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