Easy Weight Watchers Cranberry Banana Bread Recipe
Easy Weight Watchers Cranberry Banana Bread is a great breakfast or dessert.
You’re using basic ingredients like different types of flour, baking soda, and spices. Bananas add natural sweetness, while cranberries give a tangy twist.
This bread is versatile; it’s great with morning tea or afternoon coffee. It works for breakfast, a snack, or even as an interesting dessert option.
If you’re new to baking or want a flawless loaf, keep a couple of things in mind. First, use room-temperature ingredients. This helps with mixing and texture.
Second, don’t overmix; it’s the secret to a soft loaf.
Weight Watchers Points
6 Points (2022/2023 Plan)
MyWW Points: 6 Blue Plan and 7 Green Plan
6 WW Freestyle Points and 7 Smart Points
Tips and Tricks
Ripe Bananas
For the best flavor and texture, use very ripe bananas with brown spots on the skin. If your bananas aren’t ripe enough, you can speed up the process by placing them in a brown paper bag for a day or two.
Moisture Control
Ensure your mashed bananas are well-mashed but not overly watery. Excess moisture can affect the texture of your bread. If your bananas are very juicy, consider draining off a little liquid before adding them to the mixture.
Mixing Dry and Wet Ingredients
When combining the dry and wet ingredients, gently fold them together until just combined. Overmixing can lead to a denser bread. A few lumps in the batter are perfectly fine.
Cranberries
For a burst of flavor, try soaking the chopped cranberries in warm water or orange juice for about 10 minutes before adding them to the batter. This will plump them up and make them juicier.
Checking for Doneness
Insert a toothpick or a cake tester into the center of the loaf to check if it’s done. It should come out clean or with just a few crumbs clinging to it. If the top starts to brown too quickly, tent the loaf with aluminum foil to prevent over-browning.
Storage
Store your banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. Thaw at room temperature or warm it up in the oven before serving.
Related Recipes
Weight Watchers Gluten Free Banana Bread
Weight Watchers Cinnamon Bread With Pecans
Weight Watchers Blueberry Coffee Cake (Slow Cooker)
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Easy Weight Watchers Cranberry Banana Bread
Ingredients
- 1 cup all-purpose flour
- ⅔ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup sugar
- 3 tablespoon canola oil
- ½ cup egg substitute
- 3 ripe mashed bananas
- ½ cup cranberries chopped
Instructions
- Preheat your oven to 350° F.
- Spray your loaf pan with non-stick spray.
- In a medium-sized mixing bowl, combine the flours, baking soda, cinnamon, and salt. Set aside for later.
- In a separate large mixing bowl, use an electric mixer to beat the sugar and oil together. Do this for 2 minutes.
- Add the egg substitute to the sugar and oil mixture and beat to mix.
- Add the bananas to the same bowl and beat to mix. Scrape the sides of the bowl to get all the ingredients mixed in.
- Add the flour mixture from the first bowl into this large bowl.
- Stir everything together.
- Add the cranberries and mix.
- Spoon the batter into the sprayed loaf pan.
- Place the pan in the preheated oven. Bake for 55 to 60 minutes, or until the bread is fully cooked.
Notes
Nutrition
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