Easy Weight Watchers Cranberry Banana Bread Recipe
Easy Weight Watchers Cranberry Banana Bread is a great breakfast or dessert.
You’re using basic ingredients like different types of flour, baking soda, and spices. Bananas add natural sweetness, while cranberries give a tangy twist.
This bread is versatile; it’s great with morning tea or afternoon coffee. It works for breakfast, a snack, or even as an interesting dessert option.
If you’re new to baking or want a flawless loaf, keep a couple of things in mind. First, use room-temperature ingredients. This helps with mixing and texture.
Second, don’t overmix; it’s the secret to a soft loaf.
Weight Watchers Points
6 Points (2022/2023 Plan)
MyWW Points: 6 Blue Plan and 7 Green Plan
6 WW Freestyle Points and 7 Smart Points
Related Recipes
Weight Watchers Gluten Free Banana Bread
Weight Watchers Cinnamon Bread With Pecans
Weight Watchers Blueberry Coffee Cake (Slow Cooker)
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Easy Weight Watchers Cranberry Banana Bread
Ingredients
- 1 cup all-purpose flour
- ⅔ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup sugar
- 3 tablespoon canola oil
- ½ cup egg substitute
- 3 ripe mashed bananas
- ½ cup cranberries chopped
Instructions
- Preheat your oven to 350° F.
- Spray your loaf pan with non-stick spray.
- In a medium-sized mixing bowl, combine the flours, baking soda, cinnamon, and salt. Set aside for later.
- In a separate large mixing bowl, use an electric mixer to beat the sugar and oil together. Do this for 2 minutes.
- Add the egg substitute to the sugar and oil mixture and beat to mix.
- Add the bananas to the same bowl and beat to mix. Scrape the sides of the bowl to get all the ingredients mixed in.
- Add the flour mixture from the first bowl into this large bowl.
- Stir everything together.
- Add the cranberries and mix.
- Spoon the batter into the sprayed loaf pan.
- Place the pan in the preheated oven. Bake for 55 to 60 minutes, or until the bread is fully cooked.
Notes
Nutrition
You May Also Like:
- 21 Weight Watchers Chicken and Rice Recipes
- Quick Weight Watchers Veggie Burger
- Weight Watchers Chicken Casserole Recipes
- Best Weight Watchers Salmon Recipes
- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!