WW Friendly Beignets (Air Fryer) Recipe
WW Friendly Beignets (Air Fryer) Recipe. Whip up a batch of WW Friendly Beignets with nothing more than an air fryer and a few kitchen staples.
This straightforward recipe calls for everyday ingredients like flour, sugar, butter, and a dash of vanilla. It’s all about the magic that happens when simplicity meets an air fryer’s heat.
These beignets are the kind of snack that fits just about any occasion. They emerge from the air fryer with a satisfying exterior and a soft, warm center. For those afternoons when you’ve got a crowd to feed or just want something quick and pleasing to accompany your coffee, this recipe has got you covered.
So, gather your ingredients, and let’s get baking. After all, who says you can’t enjoy a little indulgence without the hassle?
Weight Watchers Points
5 Points (2022/2024 Plan)
MyWW Points: 5 Blue Plan and 4 Green Plan
5 WW Freestyle Points and 4 Smart Points
Tips and Tricks
Preparing the Mold
Ensure the silicone egg bite mold is well-coated with nonstick spray. This helps prevent the beignets from sticking and makes them easier to remove.
Mixing the Batter
Mix the batter until smooth to avoid lumps, but be careful not to overmix as this can make the beignets dense.
Beating Egg Whites
Beat the egg whites to soft peaks, not stiff peaks. Soft peaks will blend better into the batter, creating a lighter texture.
Folding Egg Whites
Gently fold the beaten egg whites into the batter using a spatula. Over-mixing can deflate the egg whites, resulting in denser beignets.
Filling the Mold
Use an ice cream scoop or a spoon to fill the mold cavities evenly. This ensures that all the beignets cook at the same rate.
Flipping Beignets
Flip the beignets onto parchment paper to ensure even cooking on both sides. This step helps achieve a consistent golden brown color.
Cooking Time
Keep an eye on the beignets during the final cooking time. Air fryers can vary, so adjust the time slightly if needed to prevent overcooking.
Powdered Sugar
Sprinkle the powdered sugar on the beignets immediately after they come out of the air fryer. The heat helps the sugar stick better.
Serving Suggestions
Serve the beignets warm for the best taste and texture. Pair them with a dipping sauce like chocolate or caramel for an extra treat.
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat briefly in the air fryer to regain their crispiness.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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WW Friendly Beignets (Air Fryer)
Equipment
Ingredients
- ¼ cup- all-purpose flour
- ¼ cup sugar
- 2 tablespoon sugar
- 2 tablespoon water
- 1 large egg separated, divided
- 1½ teaspoon melted butter
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- pinch salt
- 2 tablespoon sifted powdered sugar or to taste
Instructions
- Preheat the air fryer to 370° F
- Spray a 7-cavity silicone egg bite mold with nonstick spray.
- In a large bowl, whisk together flour, ¼ cup plus 2 tablespoons white sugar, water, egg yolk, melted butter, baking powder, vanilla, and salt until the mixture is smooth.
- In a small bowl, beat the egg white with an electric mixer on medium speed until it forms soft peaks.
- Gently fold the beaten egg white into the batter.
- Use a small-hinged ice cream scoop to fill the mold with batter.
- Place the mold into the air fryer basket.
- Cook in the air fryer for 10 minutes.
- Carefully remove the mold from the air fryer basket, take the beignets out, and flip them onto a parchment paper round.
- Put the parchment paper with the beignets back into the air fryer basket.
- Cook for an additional 4 minutes.
- Take the beignets out of the air fryer basket and sprinkle them with powdered sugar.
Notes
Nutrition
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