Easy Weight Watchers Potato Kugel Recipe
Easy Weight Watchers Potato Kugel Recipe. This easy potato kugel is the perfect side dish for your next dinner. It’s flavorful and satisfying, but doesn’t require any advance planning or special ingredients. Plus, it’s always a hit with kids and adults alike.
The key to making a good potato kugel is to use starchy potatoes that will hold their shape when cooked. Russet potatoes are a good option.
You will need vegetable oil, potatoes, onions, eggs, salt, and pepper. With only a 30 minute prep time, you won’t have to spend all day in the kitchen.
What is Kugel
Kugel is a traditional Jewish dish that is usually made with egg noodles or potatoes. It can be served as a main dish or side dish, and there are many different variations of kugel. It is commonly served on Jewish holidays, or Shabbat.
Weight Watchers Points
MyWW Points: 4 Green Plan
4 WW Smart Points
Personal Points will vary depending on your individual plan.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Potatoes are an excellent source of potassium, and they also contain vitamins C and B6, as well as fiber.
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Weight Watchers Potato Kugel
- Preheat oven to 350° F.
- Prepare a 9×13 inch baking dish by greasing with 1 tablespoon of vegetable oil.
- In a large mixing bowl, add potatoes and onions.
- Add eggs, ⅓ cup vegetable oil, salt, and pepper, stir to mix well.
- In prepared baking dish, add the mixture.
- In preheated oven, bake approximately 1½ – 2 hours, or until the top is golden brown, and crispy.
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