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Weight Watchers Pork Chops with Cuban Flavors

Weight Watchers Pork Chops with Cuban Flavors Recipe

Weight Watchers Pork Chops with Cuban Flavors Recipe. Cuban-inspired pork chops are a simple and easy weeknight meal. A few simple spices, a quick cook time, and some delicious sauce make these chops irresistible.

There are so many great ways to cook pork chops, but this recipe for pork chops with Cuban flavors is definitely a winner.

The combination of spices gives the pork a delicious flavor that your family will love. Plus, this dish is easy to prepare, so you can have a tasty dinner on the table in no time.

These delicious pork chops are marinated in spices making the flavor amazing.

Made with lean boneless pork chops, olive oil, fresh lime juice, garlic, onion powder, ground cumin, and ground black pepper.

There is just a 5 minute prep time, and a 10 minute cook time.

You can make it on your grill, or in your broiler.

This high protein, low carb dinner is a healthy option.

Weight Watchers Points

MyWW Points: 5 Green Plan,
5 Smart Points.

Closeup of Weight Watchers Cuban Pork Chops with a fork.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

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Weight Watchers Crispy Onion Rings
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Weight Watchers Baked Cumin Fries
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Weight Watchers Swiss Rolls With Cherry And Cream Cheese Filling
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3 Weight Watchers Cuban Pork Chops on a plate with a fork, a lemon wedge, and sliced cherry tomatoes in the background
  • Don’t have an Outdoor Grill? Check out this Indoor Grill!



Need to make more or fewer servings?
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Closeup of Weight Watchers Cuban Pork Chops with a fork.

Weight Watchers Pork Chops with Cuban Flavors

Nesting Lane
Weight Watchers Pork Chops with Cuban Flavors Recipe. These delicious pork chops are marinated in spices making the flavor amazing. This high protein, low carb dinner is a healthy option.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Cuban
Servings 2

Ingredients
 

Instructions
 

  • Prepare pork chops by trimming off any excess fat
  • Using a sharp knife, lightly score the pork chops in a cross hatch pattern, on both sides.
  • In a resealable ziploc freezer bag, add olive oil, lime juice, garlic, cumin, onion powder, and black pepper.
  • Seal the bag, be sure it is completely sealed. the lightly shake to combine ingredients.
  • Place pork chops in the ziploc bag, seal, turn bag to coat, and chill in refrigerator for a minimum of 1 hour.
  • Preheat grill or broiler to high (500° F)
  • Remove pork chops from marinade, and discard marinade.
  • Cook approximately 8 to 10 minutes, turning halfway through, or until the internal temperature of the pork chops reaches 150° F. Only turn the meat once during cooking.

Notes

MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 191gCalories: 238.9kcalCarbohydrates: 5.3gProtein: 31.1gFat: 10gSaturated Fat: 3.5gCholesterol: 95mgSodium: 70.6mgFiber: 0.4gSugar: 0.8g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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5 from 2 votes (2 ratings without comment)

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