Weight Watchers Pork Chops with Cuban Flavors Recipe
Weight Watchers Pork Chops with Cuban Flavors Recipe. Cuban-inspired pork chops are a simple and easy weeknight meal. A few simple spices, a quick cook time, and some delicious sauce make these chops irresistible.
There are so many great ways to cook pork chops, but this recipe for pork chops with Cuban flavors is definitely a winner.
The combination of spices gives the pork a delicious flavor that your family will love. Plus, this dish is easy to prepare, so you can have a tasty dinner on the table in no time.
These delicious pork chops are marinated in spices making the flavor amazing.
Made with lean boneless pork chops, olive oil, fresh lime juice, garlic, onion powder, ground cumin, and ground black pepper.
There is just a 5 minute prep time, and a 10 minute cook time.
You can make it on your grill, or in your broiler.
This high protein, low carb dinner is a healthy option.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Pork Chops with Cuban Flavors
Equipment
Ingredients
- 2 (5oz each) lean boneless pork chop
- ½ tsp olive oil (optional)
- 2 juice of limes
- 2 cloves garlic crushed
- ½ tsp onion powder
- ½ tsp ground cumin
- ¼ tsp ground black pepper
Instructions
- Prepare pork chops by trimming off any excess fat
- Using a sharp knife, lightly score the pork chops in a cross hatch pattern, on both sides.
- In a resealable ziploc freezer bag, add olive oil, lime juice, garlic, cumin, onion powder, and black pepper.
- Seal the bag, be sure it is completely sealed. the lightly shake to combine ingredients.
- Place pork chops in the ziploc bag, seal, turn bag to coat, and chill in refrigerator for a minimum of 1 hour.
- Preheat grill or broiler to high (500° F)
- Remove pork chops from marinade, and discard marinade.
- Cook approximately 8 to 10 minutes, turning halfway through, or until the internal temperature of the pork chops reaches 150° F. Only turn the meat once during cooking.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
