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Weight Watchers Ginger Beef Lettuce Wraps

Weight Watchers Ginger Beef Lettuce Wraps Recipe


Weight Watchers Ginger Beef Lettuce Wraps Recipe. Indulge in a mouthwatering Chinese meal. This Asian recipe is perfect for anyone who loves bold and savory flavors.

Made with lean ground beef, fresh ginger, garlic, mushrooms, and soy sauce, this dish packs a flavorful punch in every bite.

The crisp lettuce leaves provide a refreshing alternative to traditional wraps, making it a satisfying and lunch or dinner option..

Not only is this recipe delicious, but it’s also easy to make.

Whether you’re a fan of Asian cuisine or just looking for a flavorful meal option, these quick and easy Lettuce Wraps are a must-try! So, grab your skillet and lettuce leaves and get ready to enjoy a delicious and guilt-free meal.

Closeup of Weight Watchers Ginger Beef Lettuce Wraps on a white surface.

Weight Watchers Points


5 Points (2022/2023 Plan)

MyWW Points: 5 Blue Plan and 7 Green Plan

5 WW Freestyle Points and 7 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

3 Weight Watchers Ginger Beef Lettuce Wraps on a white plate.


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Closeup of Weight Watchers Ginger Beef Lettuce Wraps on a white surface.

Weight Watchers Ginger Beef Lettuce Wraps

Nesting Lane
These Weight Watchers Ginger Beef Lettuce Wraps are a tasty way to enjoy an Asian-inspired dish.
5 from 1 vote
Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
 

  • 1 pound 96% lean ground beef
  • 1 onion chopped
  • 2 tablespoon minced garlic peeled
  • 2 cups fresh mushrooms sliced
  • 3 tablespoon reduced-sodium soy sauce
  • 8 leaves romaine lettuce

Optional Ingredients

  • 2 cups wilted bok choy
  • 1 sauteed red bell pepper strips
  • topped with fresh mint, fresh basil or cilantro.

Instructions
 

  • Prepare a large skillet by spraying it with nonstick spray and placing it over medium-high heat.
  • Add beef, onion, ginger, and garlic to the skillet.
  • Cook the beef mixture, breaking it apart with a wooden spoon, until it turns brown. This should take about 5 to 7 minutes.
  • Add mushrooms and soy sauce to the beef mixture.
  • Cook the mixture for an additional 3 minutes, stirring occasionally.
  • Take about ½ cup of the beef mixture and spoon it into each lettuce leaf.

Notes

Serving Size: 2 Lettuce Wraps
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 256kcalCarbohydrates: 11gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 539mgPotassium: 904mgFiber: 3gSugar: 5gVitamin A: 7374IUVitamin C: 60mgCalcium: 90mgIron: 4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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