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Cheesy Weight Watchers Loaded Cauliflower

Cheesy Weight Watchers Loaded Cauliflower Recipe

Cheesy Weight Watchers Loaded Cauliflower Recipe. If you miss the flavors of loaded baked potatoes, try this healthier version.

Do you love loaded potatoes as much as I do? The combination of creamy potato, cheesy goodness, and flavorful toppings is seriously irresistible. But sometimes you just don’t want to indulge in a high-carb dish. That’s where loaded cauliflower comes in!

This healthier alternative features the same flavors as your favorite loaded potatoes, but with a fraction of the carbs. Plus, it’s a great way to sneak some extra veggies into your diet.

Made with cauliflower, mayonnaise, sour cream, bacon, chives, Colby-Jack cheese, and sliced mushrooms.

This dish is easy to make, and is low carb. It makes a great side dish, lunch, or dinner.

Give this simple recipe a try and see for yourself how delicious healthy can be!

Weight Watchers Points

MyWW Points: 6 Green Plan,
6 WW Smart Points.

Closeup of Cheesy Weight Watchers Loaded Cauliflower on a white plate.

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Cheesy Weight Watchers Loaded Cauliflower on a white plate with a fork.


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Closeup of Cheesy Weight Watchers Loaded Cauliflower on a white plate.

Weight Watchers Loaded Cauliflower

Nesting Lane
Cheesy Weight Watchers Loaded Cauliflower Recipe. If you miss the flavors of loaded baked potatoes, try this healthier version. This dish is easy to make, and is low carb. It makes a great side dish, lunch, or dinner. Enjoy the cheesy goodness without the guilt.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10

Ingredients
 

  • 1 large cauliflower
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 6-8 strips cooked bacon crumbled
  • 6 tablespoon chives chopped
  • 2 cups colby-jack cheese
  • 8 ounces sliced mushrooms (optional)

Instructions
 

  • Preheat oven to 425° F
  • In a large saucepan, add water and place over medium/high heat. Bring to a boil.
  • Add cauliflower, and cook for approximately 8 to 10 minutes.
  • Using a colander, drain water off cauliflower. Leave in colander to cool.
  • In a large mixing bowl, add mayonnaise, sour cream, ½ of the bacon, ½ of the chives, half of the colby-jack cheese, all of the mushrooms, and the cauliflower.
  • Stir to mix well.
  • Transfer to a baking dish, and top with the rest of the colby-jack cheese, and bacon.
  • In preheated oven, bake approximately 15 to 20 minutes, or until heated through and the cheese has melted.
  • Sprinkle the rest of the chives on top.

Notes

MyWW Points: 6 Green Plan
6 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 147gCalories: 154kcalCarbohydrates: 4.8gProtein: 9.2gFat: 11.4gSaturated Fat: 6.3gCholesterol: 31.4mgSodium: 266.5mgFiber: 1.7gSugar: 2.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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