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Weight Watchers Cornbread (Gluten Free)

Weight Watchers Cornbread (Gluten Free) Recipe



Weight Watchers Cornbread (Gluten Free) Recipe. There’s nothing quite like a warm slice of cornbread, straight out of the oven.

And while there are plenty of boxed mixes available, you can’t beat the taste of homemade cornbread. Plus, it’s easy to make gluten-free cornbread from scratch. All you need is a few ingredients, and you’re on your way to enjoy a delicious piece of cornbread.

This homemade Southern classic is better than the boxed versions, and not as difficult to make as you would think.

It’s made with cornmeal, sorghum flour, white bean flour, tapioca flour, cornstarch, xanthan gum, egg substitute, sugar, yogurt, margarine, and orange juice.

The next time you’re in the mood for some comfort food, give this recipe a try. You won’t be disappointed.

Weight Watchers Points

MyWW Points: 6 Green Plan
6 WW Smart Points
Personal Points will vary based on your individual plan.

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Weight Watchers Cornbread Gluten Free on a white plate.


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Featured Ingredients

Cornmeal

Cornmeal is a versatile food that can be used in a variety of dishes. It is made from dried corn, and can be ground into a fine or coarse meal.

Cornmeal is popular in southern cooking, and is often used to make cornbread and hushpuppies.

Cornmeal is a healthy alternative to flour, and it is gluten-free. It is high in fiber and protein, and it contains essential vitamins and minerals.

Cornmeal in a bowl with ears of corn around it.
Cornmeal

Yogurt

Yogurt is a versatile food that can be enjoyed in a variety of ways. It is made from milk that has been fermented by adding bacteria, and it has a creamy texture and slightly sour taste. Yogurt is packed with protein and other nutrients, making it a healthy choice for breakfast, lunch, or dinner.

Yogurt in a white bowl on a white background.
Yogurt

What to serve with

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Made with dijon mustard, smoked paprika, chili powder, salt, garlic powder, onion powder, black pepper, nutmeg, and sweet and spicy barbecue sauce.

Weight Watchers Mexican Pork Chops
Made with bell peppers, onion, tomatoes, green chilies, corn, salsa, oregano, and cumin.

Weight Watchers Scrambled Eggs With Tomatoes
An easy and tasty breakfast, brunch, or dinner option.

Weight Watchers Honey Garlic Pork Chops
A quick and easy dinner recipe. You can make this meal on an outdoor grill, or an indoor grill.

Weight Watchers Homemade Apple Butter
Made with only 5 ingredients: Apples, sugar, ground cinnamon, ground cloves, and salt. 

Weight Watchers Ham And Cheese Omelet
A quick and easy breakfast, brunch, or dinner recipe that you will have ready in 15 minutes.

Weight Watchers Bacon Egg Cups
A fun breakfast or brunch recipe that’s great when you have a lot of people, or just a few.

Weight Watchers Cornbread on a white plate.
Weight Watchers Cornbread Gluten Free on a white plate.

Weight Watchers Cornbread (Gluten Free)

Nesting Lane
Weight Watchers Cornbread (Gluten Free) Recipe. This homemade Southern classic is better than the boxed versions, and not as difficult to make as you would think.
5 from 1 vote
Prep Time 10 mins
Cook Time 23 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 9

Ingredients
 

Instructions
 

  • Preheat oven to 400° F.
  • Prepare an 8×8 baking pan by spraying with non-stick cooking spray.
  • In a medium sized mixing bowl, whisk together cornmeal, sorghum flour, white bean flour, tapioca flour, cornstarch, and xanthan gum. Set aside for later.
  • In a large mixing bowl, add eggs, yogurt, margarine, and orange juice. Stir to mix well.
  • In the large mixing bowl with the wet ingredients, add in the dry ingredient mixture until just combined. Don't over mix.
  • In the prepared baking dish, pour in the mixture, and spread to an even layer.
  • In preheated oven, bake approximately 20 to 25 minutes, or until the cornbread will spring back when pressed gently at the center.
  • Cut into 9 equal sized squares.
  • Serve warm, or at room temperature.

Notes

MyWW Points: 6 Green Plan
6 WW Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 154.9kcalCarbohydrates: 24.1gProtein: 3.9gFat: 5.1gSaturated Fat: 1.5gCholesterol: 44.9mgSodium: 438.2mgFiber: 1.3gSugar: 7.6g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Graphic for Pinterest of Weight Watchers Cornbread Gluten Free Recipe.

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