Best Weight Watchers Southern Biscuits Recipe
Best Weight Watchers Southern Biscuits. There’s nothing like a warm, flaky biscuit straight out of the oven. And if you’re from the South, you know that biscuits are a way of life.
Whether they’re served with breakfast, lunch, or dinner (or all three), biscuits are an enduring part of Southern culture.
There’s something about them that just makes everything feel better. Is it the fluffy texture? The buttery richness? Or maybe it’s the fact that they go with practically everything? Regardless of the reason, we could all use a little more biscuit love in our lives. And since they’re so easy to make, there’s no excuse not to indulge!
You will need flour, baking powder, baking soda, salt, butter, shortening, and buttermilk to make these tasty biscuits. There’s only a 20 minute prep time.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 WW Smart Points.
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What to serve with
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This soup is flavorful, and oh so satisfying! Just a handful of ingredients come together to make this delicious soup that’s perfect for a chilly winter day.
Weight Watchers Oven-Baked Baby Back Ribs
You’ll be surprised at how simple it is to make a batch of sticky, delicious ribs using just your oven and a few basic ingredients.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Best Weight Watchers Southern Biscuits
- Preheat oven to 450° F
- In a large sized mixing bowl, add flour, baking powder, salt, and baking soda. Stir to mix well.
- Cut butter into small cubes.
- In the dry mixture, add the cubed butter, and shortening.
- Using a pastry blender, work in the butter and shortening until it forms small clumps that are pea sized. (If you don't have a pastry cutter, you can work in the butter and shortening using your fingers.)
- Make a well in the middle of the mixture.
- In the well, add cold buttermilk.
- Stir to mix until a dough just forms. It will be sticky.
- Flour a flat surface.
- On the floured surface, turn out the dough, then flour the top of the dough with a light layer.
- Fold the dough gently, approximately 5 times.
- Form the dough into a circle approximately 1 inch in thickness.
- Using a 2 inch biscuit cutter, cut out biscuits.
- Arrange the biscuits on a baking sheet close enough that they lightly touch.
- In preheated oven, bake approximately 15 – 20 minutes, or until the biscuits are golden brown on the top.
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