Quick Weight Watchers Grilled Onion Cheeseburgers Recipe
Quick Weight Watchers Grilled Onion Cheeseburgers Recipe. Nothing says summer like a good, old-fashioned cookout. One of the easiest meals you can make on the grill is a classic cheeseburger.
Step up your game, and grill the onions, and the bun for an incredible dinner.
You can have delicious grilled cheeseburgers in just 25 minutes for a quick and easy, family friendly meal.
To make these burgers, you will need lean ground beef, garlic, salt, pepper, reduced fat cheddar cheese, red onion, oregano, and tomatoes.
Weight Watchers Points
MyWW Points: 10 Green Plan
10 WW Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Grilled Hamburgers
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Featured Ingredients
Lean Ground Beef
The highest quality beef has the least amount of fat, while lower grades of beef have more fat.
Lean ground beef is made from cuts of beef that are high in quality and have a low fat content. In addition to being lower in fat, lean ground beef is also higher in protein.
Garlic
Cheeseburgers are one of the most popular American foods. They are simple to make and can be customized to suit any taste. One way to add a unique flavor to a cheeseburger is to add garlic.
When added to a cheeseburger, garlic can give the burger a subtle flavor that enhances the taste of the cheese and meat. It is important to use fresh garlic for the best flavor.
What to serve with
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Quick Weight Watchers Grilled Onion Cheeseburgers
Ingredients
- 1 pound 96% lean ground beef
- 1 clove garlic minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup reduced-fat shredded cheddar cheese
- ½ small red onion cut into 4 thin slices
- ½ teaspoon olive oil
- ⅛ teaspoon dried oregano
- 4 reduced calorie hamburger bun
- 1 small fresh tomatoes cut into 8 thin slices
Instructions
- Preheat grill to medium/high heat.
- In a medium sized mixing bowl, add ground beef. minced garlic, salt, and pepper.
- Gently combine. Don't overwork or the burgers will be tough.
- Make 4 equal sized hamburger patties each ½ inch thick.
- On preheated grill, place patties and grill for approximately 4 to 5 minutes. Using a spatula, flip and grill approximately another 4 minutes, or until the patties are at desired doneness.
- Top each patty with 2 tablespoons of reduced-fat shredded cheddar cheese, and grill approximately 1 minute, or until the cheese has melted.
- In the meantime, using a basting brush, brush all sides of the onion slices with olive oil.
- Place prepared onions on grill, and grill approximately 3 to 4 minutes, or until the bottoms are browned lightly. Flip, season with oregano, and grill approximately 2 to 3 minutes, or until the bottoms are lightly browned.
- Open the hamburger buns, and place them on the grill grate with the centers facing down. Grill approximately 1 minute, or until lightly toasted.
- Add one patty to each bun, top each with 1 onion slice, and 2 tomato slices.
Notes
Nutrition
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