Weight Watchers Wasabi Salmon Patties Recipe
Weight Watchers Wasabi Salmon Patties Recipe . Salmon patties are a classic dish, but they can get a little boring. Today, I’m going to show you how to make wasabi salmon patties that are both delicious and exciting.
These patties are flavorful, spicy, and perfect for a quick and easy weeknight meal. Best of all, they’re healthy and nutritious!
So whether you’re looking for something new to add to your rotation or just want a good meal, these patties are definitely worth trying.
If you’re not a fan of spicy, you can cut back on the amount of wasabi.
Made with salmon, breadcrumbs, egg, low-fat mayonnaise, wasabi, rice vinegar, soy sauce, and red bell pepper.
It’s quick and easy, and ready in just 25 minutes, a great dinner or lunch option.
Weight Watchers Points
MyWW Points: 2 Green Plan
2 WW Smart Points
How many Personal Points is it on your plan?
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We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Tamari instead of Soy Sauce and
Lemon Juice instead of Rice Vinegar.
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On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Wasabi Salmon Patties
- In a mixing bowl, plain breadcrumbs, egg, low-fat mayonnaise, wasabi, rice vinegar, tamari, and bell red pepper.
- Mix to combine well. Add more breadcrumbs if need to make the mixture stick together.
- Form 6 equal sized patties.
- Place extra breadcrumbs in a shallow dish. Place each cake on the breadcrumbs and lightly press them into the breadcrumbs on both sides.
- Using non-stick cooking spray, spray each side of the cakes.
- Place a large skillet over medium/high heat.
- Add salmon cakes to the skillet, and cook approximately 6 to 8 minutes per side, or until the cakes are firm and lightly browned.
Lemon juice instead of rice vinegar. MyWW Points: 2 Green Plan 2 WW Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!