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Weight Watchers Roasted Squash and Carrots

Weight Watchers Roasted Squash and Carrots Recipe


Weight Watchers Roasted Squash and Carrots Recipe. This easy, and healthy side dish recipe is perfect for Fall, Thanksgiving, or Christmas dinner.

It’s vegan, vegetarian, and low fat.

To make this dish, you will need butternut squash, carrots, red onions, salt, ground cumin, ground cinnamon, black pepper, fresh thyme, and orange zest.

The key to making this dish is to roast the vegetables in a very hot oven so that they get caramelized on the outside but stay tender on the inside. This brings out their natural sweetness and makes them incredibly flavorful.

Weight Watchers Points


MyWW Points: 0 Green Points 

0 WW Smart Points

Personal Points will vary based on your individual plan.

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Roasted Butternut Squash and Carrots in a square, black bowl.


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Featured Ingredients

Butternut Squash


Butternut squash is a type of winter squash that is grown for its sweet, nutty flavor and dense, orange flesh. It is typically harvested in the fall and can be stored for several months.

Butternut squash is a good source of vitamins A and C, as well as fiber, and potassium.

It can be eaten roasted, baked, or pureed and used in soups and other dishes.

When choosing a butternut squash, look for one that is heavy for its size and has smooth, unblemished skin.

A fresh butternut squash on a white background.
Butternut Squash

Ground Cumin


Ground cumin is a spice made from the dried seed of the cumin plant. It is used in several cuisines, including Indian, Moroccan, and Middle Eastern.

Cumin has a warm, earthy flavor and is often used to season meats, stews, and vegetables. It can also be used in spice blends, such as curry powder and garam masala.

Ground cumin should be stored in a cool, dry place and kept for up to six months.

When ground cumin is fresh, it will have a light yellow color. As it ages, it will darken to a brown color. If your ground cumin is older than six months, it may have lost its flavor and should be replaced.

ground cumin in a silver measuring spoon on a bright, white surface.
Ground Cumin

What to serve with


Grilled Sweet And Spicy Flank Steak (Weight Watchers)
This flank steak recipe is easy, flavorful, and perfect for a summer cookout. The sweet and spicy rub adds flavor without adding a ton of calories, and the lean steak is a great source of protein.

WW Instant Pot Beef Beer Brisket
This Weight Watchers Friendly recipe is perfect for a weeknight meal or for entertaining, and it’s kid friendly. This dish is hearty and flavorful.

Weight Watchers Pork Chops With Cuban Flavors
A few simple spices, a quick cook time, and some delicious sauce make these chops irresistible.

Weight Watchers Herbed Tri-Tip
This grilled beef is seasoned with garlic salt, salt, black pepper, celery salt, onion powder, dried dill, crushed dried rosemary, and paprika.

Weight Watchers Blackened Chicken
A quick and easy dinner with boneless, skinless chicken breast, paprika, cayenne pepper, ground cumin, dried thyme, white pepper, and onion powder.

Weight Watchers Cajun Spiced Pork Chops
Quick and easy, ready in 15 minutes!

Easy Weight Watchers Grilled Herb Chicken
Seasoned with a simple herb blend and grilled to perfection, this chicken is juicy, flavorful, and low in points.


Weight Watchers Roasted Butternut Squash and Carrots in a square, black bowl on a light wooden surface.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Roasted Butternut Squash and Carrots in a square, black bowl.

Weight Watchers Roasted Squash and Carrots

Nesting Lane
Weight Watchers Roasted Squash and Carrots Recipe. This easy, and healthy side dish recipe is perfect for Fall, Thanksgiving, or Christmas dinner.
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Preheat oven to 425° F.
  • Prepare a large baking pan by lining with parchment paper.
  • On prepared baking pan, add butternut squash, carrots, and red onions, Stir to mix, and spread to an even layer.
  • Spray vegetables with non-stick cooking spray to coat.
  • Season with kosher salt, ground cumin, ground cinnamon, and ground black pepper.
  • In preheated oven, roast approximately 15 minutes, stir and flip then roast another approximately 15 to 20 minutes or until browned well.
  • To serve, season by sprinkling with fresh thyme, and orange zest.

Notes

MyWW Points: 0 Green Points 
0 WW Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 1CupCalories: 171kcalCarbohydrates: 41gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 671mgPotassium: 1050mgFiber: 9gSugar: 15gVitamin A: 31826IUVitamin C: 48mgCalcium: 147mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Graphic for Pinterest of Roasted Butternut Squash and Carrots

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